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High‑Volume Pizza Baking with Triple Stone Decks
The ICON S100E3 delivers rapid, consistent pizza baking across three stone decks, boosting kitchen throughput and product quality.
Key Features
- Three 37½" x 29" decks provide 26"x18" tray or 14"‑18" pizza capacity per level, with refractory brick surfaces for even heat.
- Each deck runs at 9 kW, reaching up to 842°F, and uses Dual‑Power® technology for precise floor‑and‑ceiling temperature control.
- All‑stainless‑steel exterior and double‑hinged doors meet CE, ETL and ETL‑Sanitation certifications for durability and food‑safe compliance.
From The Manufacturer
I1003S03 Serie S Moretti Forni Pizza Oven, electric, deck-type, (3) 37-1/2'W x 29'D x 6-1/4'H decks, (4) 14', (2) 18' pizza or (2) tray 26'x18' capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, Standard open frame base with caster is included, 9kW/deck, CE, ETL, ETL-Sanitation, Made in Italy
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
