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High‑Volume Stone‑Baked Pizza for Busy Kitchens
Consistent 842°F stone‑baked pizza on three decks maximizes output and cuts energy costs.
Key Features
- Three 37½"×49¾" decks hold up to 8 × 14" or 5 × 18" pizzas per deck on refractory brick surfaces.
- Dual‑Power system independently regulates ceiling and floor heating for uniform bake and faster cycles.
- 100 programmable cycles per deck and a 5‑inch TFT display enable precise control for pizza, pastry or steam.
- CE, ETL and ETL‑Sanitation certifications ensure compliance in US and EU foodservice operations.
From The Manufacturer
I1053S03 Serie S Moretti Forni Pizza Oven, electric, deck-type, (3) 37-1/2'W x 49-3/4'D x 6-1/4'H decks, (8) 14', (5) 18' pizza or (4) tray 26'x18' capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, CE, ETL, ETL-Sanitation, Made in Italy
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
