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High‑Volume Pizza Production for Commercial Kitchens
Boost your pizza output with the AMPTO ICON S120E3, a 3‑deck electric oven delivering up to 842°F for consistent, high‑volume baking.
Key Features
- Three 48" refractory stone decks, 6" high, fit 14" pizzas or 26×18 mm trays.
- 12 kW per deck (33 A @208 V 3‑ph) with Adaptive‑Power® for reduced energy use.
- Stainless‑steel body, double bottom‑hinged doors, halogen LED lights.
- CE, ETL, ETL‑Sanitation certified for commercial kitchens.
- 5‑inch TFT screen, 100 programmable steps, USB/Wi‑Fi for updates and remote control.
From The Manufacturer
I1203S03 Serie S Moretti Forni Pizza Oven, electric, deck-type, 48-3/4'x28-3/4'x6-1/4'H decks, (6) 14', () 18' pizza or (3) tray 26'x18' capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, Standard open frame base with caster is included, 12kW/deck, CE, ETL, ETL-Sanitation, Made in Italy
