0% Interest for 30 Days
High‑Volume Pizza Production for Busy Kitchens
Deliver consistent, stone‑baked pizzas fast with dual 55" decks that keep up with peak service demand.
Key Features
- Two 55" x 36" refractory stone decks provide 26" x 18" per‑deck capacity for up to 8 14" or 6 18" pizzas.
- Electric 208V/60Hz 3‑phase power at 16kW per deck reaches 842°F for rapid bake cycles.
- Stainless‑steel double doors with bottom hinges and halogen lighting ensure easy loading and visual control.
- Standard open‑frame base with casters offers mobility and stable installation in commercial kitchens.
- Certified CE, ETL, and ETL‑Sanitation plus certifications 29201, 29203, 29198, 29221 for safety and hygiene compliance.
From The Manufacturer
I1402S03 Serie S Moretti Forni Pizza Oven, electric, deck-type, 55"x36"-3/4x6-1/4'H decks, (8) 14', (6) 18' pizza or (4) tray 26'x18' capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, Standard open frame base with caster is included, 208V/60hz/3ph 16kW/deck, CE, ETL, ETL-Sanitation, Made in Italy
