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High‑Performance Pizza Baking for Busy Kitchens
The ICON S50E1 delivers rapid, consistent pizza baking with a 842°F refractory brick deck, boosting kitchen throughput.
Key Features
- Compact 1‑deck layout (12‑23" width, 6" height) handles 14"‑18" pizzas or a 26"×18" tray.
- 5.1 kW Dual‑Power® system delivers 842°F max with floor‑ceiling temperature control, cutting energy use by 35%.
- All‑stainless steel body, refractory brick deck, double LED lighting and CE/ETL certifications meet rigorous commercial standards.
From The Manufacturer
I0501S03 Serie S Moretti Forni Pizza Oven, electric, deck-type, 18-3/4'W x 29'D x 6-1/4'H decks, (2) 14', (1) 18' pizza or (1) tray 26'x18' capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, Standard open frame base with caster is included, 5.1kW/deck, CE, ETL, ETL-Sanitation, Made in Italy
