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High‑Performance Dual‑Deck Pizza Oven for Busy Kitchens
Achieve consistent, high‑heat pizza production with dual‑deck electric power and refractory brick surfaces.
Key Features
- Two 37‑½" x 29" decks each deliver 9 kW, reaching 842 °F for rapid bake cycles.
- Refractory brick baking surface ensures even heat distribution and authentic crust.
- 100 customizable programs per deck with independent timers streamline menu flexibility.
- CE, ETL, and ETL‑Sanitation certifications guarantee safety and compliance in commercial kitchens.
- Stainless‑steel exterior and double bottom‑hinged doors provide durability and easy cleaning.
From The Manufacturer
Serie S Moretti Forni Pizza Oven, electric, deck-type, (2) 37-1/2"W x 29"D x 6-1/4"H decks, (4) 14", (2) 18" pizza or (2) tray 26"x18" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, Standard open frame base with caster is included, 9kW/deck, CE, ETL, ETL-Sanitation, Made in Italy (MPN S1002S03)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
