High‑Volume Pizza Baking Efficiency with Arcobaleno
Deliver perfectly baked pizza faster with Arcobaleno’s APOB2628 electric deck oven, designed for high‑volume kitchens.
Key Features
- Three independent stainless‑steel decks (24‑35" wide, 28" deep) each heat to 900°F for uniform crusts.
- Smart stone technology and precise top/bottom temperature control ensure consistent results on every bake.
- Rapid heating at 6.6 kW per deck (19 A, 220 V/3‑phase) reduces pre‑heat time and boosts throughput.
- Stackable design with optional castered support stand allows flexible floor space and easy cleaning.
- Built‑in speed‑control fan and optional exhaust eyebrow hood provide efficient airflow and kitchen safety.
From The Manufacturer
APOB2628 Uno, Pizza Oven, electric, 41"W, deck size (internal): 26˝W x 28˝D x 5.75˝H, smart stone technology, precise temperature control of top & bottom heating elements, uniform cooking temperature up to 900º F, rapid heating capabilities, each deck controlled independently, stackable decks, electric (per deck): 19 amps, 6.6 kW, 220v/60/3-ph (contact factory for price)
NOTE: Machine is shown with optional exhaust eyebrow hood and deck support stand with casters.
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
