High‑Throughput Pizza Baking for Busy Kitchens
Arcobaleno APOB5028 speeds pizza output with rapid, even cooking for busy commercial kitchens.
Key Features
- Three 65" W x 28" D stainless‑steel decks, each 5" high, operate independently.
- Smart stone and dual heating elements keep a uniform 900 °F for perfect crusts.
- Each deck uses 47 A, 17.6 kW at 220 V/3‑phase for fast heat‑up.
- Optional castered support stand and exhaust eyebrow hood add mobility and ventilation.
From The Manufacturer
APOB5028 Quatro, Pizza Oven, electric, 65"W, deck size (internal): 50˝W x 28˝D x 5.75˝H, smart stone technology, precise temperature control of top & bottom heating elements, uniform cooking temperature up to 900º F, rapid heating capabilities, each deck controlled independently, stackable decks, electric (per deck): 47 amps, 17.6 kW, 220v/60/3-ph (contact factory for price)
NOTE: Machine is shown with optional exhaust eyebrow hood and deck support stand with casters.
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
