High‑Volume Pizza Production with Precise Heat Control
Arcobaleno APOB4242 delivers rapid, uniform 900°F pizza baking for high‑volume kitchens.
Key Features
- Three 42"×42" decks with smart stone tech give uniform heat on each level.
- All‑stainless‑steel exterior ensures durability and easy cleaning.
- Each deck draws 47 A, 17.6 kW at 220 V/3‑phase for reliable performance.
- Stackable decks with optional casters‑mounted support stand save floor space.
- Independent top/bottom temperature control supports varied pizza recipes.
From The Manufacturer
APOB4242 Tre+, Pizza Oven, electric, 57"W, deck size (internal): 42˝W x 42˝D x 5.75˝H, smart stone technology, precise temperature control of top & bottom heating elements, uniform cooking temperature up to 900º F, rapid heating capabilities, each deck controlled independently, stackable decks, electric (per deck): 47 amps, 17.6 kW, 220v/60/3-ph (contact factory for price)
NOTE: Machine is shown with optional exhaust eyebrow hood and deck support stand with casters.
