High‑Volume Pizza Production with Precise Heat Control
Arcobaleno APOB5042 delivers rapid, uniform 900°F pizza cooking for high‑volume kitchens.
Key Features
- Three 65"W x 42"D decks with smart stone tech for even heat.
- Stainless‑steel exterior and optional casters for durable mobility.
- Each deck runs on 220 V, 3‑phase, 47 A, 17.6 kW electric power.
- Stackable decks, 5" height each, scale capacity from 1 to 3 decks.
- Precise top/bottom temperature control up to 900 °F ensures uniform cooking.
From The Manufacturer
APOB5042 Quatro+, Pizza Oven, electric, 65"W, deck size (internal): 50˝W x 42˝D x 5.75˝H, smart stone technology, precise temperature control of top & bottom heating elements, uniform cooking temperature up to 900º F, rapid heating capabilities, each deck controlled independently, stackable decks, electric (per deck): 47 amps, 17.6 kW, 220v/60/3-ph (contact factory for price)
NOTE: Machine is shown with optional exhaust eyebrow hood and deck support stand with casters.
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
