Efficient Storage Solution for Busy Kitchens
Maximize workflow with a durable, high‑capacity shelving system built for restaurant environments.
Key Features
- Five solid polypropylene shelves each hold up to 600 lb (top shelf 400 lb) for a total 1,800 lb capacity.
- Brushed graphite finish resists stains and matches modern commercial kitchen aesthetics.
- Temperature range from –36 °F (–38 °C) to 190 °F (88 °C) accommodates hot prep and cold storage.
- Camguard® antimicrobial protection on all shelves helps maintain food‑safe surfaces.
- NSF‑certified construction with leveling feet and pre‑assembled connectors ensures easy, stable installation.
From The Manufacturer
Camshelving® Basics Plus Starter Unit, 18"W x 30"L x 84"H, 5-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (5) solid polypropylene shelf plates with Camguard® antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (10) traverses & (5) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
