Efficient Carving and Serving in Commercial Kitchens
Designed for high‑volume kitchens, this 19" pot fork speeds up meat and vegetable handling while maintaining precision.
Key Features
- Plastic handle provides lightweight grip and easy sanitation for busy service lines
- Stainless‑steel 2‑tine blade resists corrosion and retains sharpness under frequent wash cycles
- 19" overall length offers ample reach for deep pots and large roasts
- One‑piece construction eliminates joints, simplifying cleaning and extending service life
From The Manufacturer
Pot Fork, 19" overall length, 2-tine, 1-piece, stainless steel
