Efficient Carving and Turning for Commercial Kitchens
Designed to speed up meat and vegetable handling while maintaining precise control in high‑volume kitchens.
Key Features
- Durable stainless steel blade provides reliable penetration and release for pots, roasts, and grills.
- Rigid POM plastic handle offers a comfortable grip and resists heat, moisture, and frequent cleaning cycles.
- Overall length of 14 inches gives ample reach for deep pots and large trays without sacrificing maneuverability.
- 5‑inch blade length balances strength and precision for carving, turning, and serving tasks.
From The Manufacturer
Pot/Cook's Fork, 14"overall length, 5" blade, POM handle, stainless steel
