Efficient Pot and Carving Fork for Commercial Kitchens
The CAC China FKPS-412 Cook's Fork delivers reliable handling for high‑volume pot and carving tasks in commercial kitchens.
Key Features
- POM plastic handle provides a comfortable, slip‑resistant grip for fast service.
- Stainless‑steel blade ensures corrosion resistance and easy sanitation.
- Overall length of 12" gives optimal reach for deep pots and trays.
- 4" blade offers strong prong support for turning and lifting meat.
- Designed specifically for pot, meat and carving applications in foodservice environments.
From The Manufacturer
Pot/Cook's Fork, 12-1/4"overall length, 4" blade, POM handle, stainless steel
