Efficient Seafood Handling for Commercial Kitchens
Designed for high‑volume seafood service, this shrimp fork lets chefs lift and turn delicate shrimp quickly and cleanly.
Key Features
- Rosewood wood handle provides a comfortable, slip‑resistant grip for fast plating.
- High‑carbon stainless steel tines deliver precise penetration without staining.
- Overall length of 11½ inches balances reach and control in busy stations.
- Brass compression rivets secure the handle and tines for long‑term durability.
- Certified under specification 29214 and proudly Made in USA for reliable quality.
From The Manufacturer
Traditional™ (S2896½M-PCP) Shrimp Fork, 6-1/2", 11-1/2" overall, stain-free, high-carbon steel tines, with brass compression rivets, rosewood handle, Perfect Cutlery Packaging, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
