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Efficient Multi-Compartment Steam Cooking for Commercial Kitchens
The Southbend EDA-3S delivers reliable, high-capacity steam cooking for busy commercial kitchens, boosting output while maintaining consistent quality.
Key Features
- Three 36‑inch wide compartments hold 12‑24 pans and feature independent 60‑minute timers for precise, simultaneous cooking.
- Dual‑pressure design offers up to 6 psi in the lower compartment and selectable pressureless or pressure mode on top, expanding menu flexibility.
- Built with 304 stainless steel exterior, 316 stainless steel interior, 42 kW electric boiler (208‑480 V three‑phase) and NSF/cCSAus certification for durability and safety.
From The Manufacturer
Do-All Dual-Pressure Steamer, electric, (3) compartments, 36" cabinet base, pressure/pressureless on top compartment only, manual controls, 60 minute timer, automatic blowdown, CSD-1 code package, includes "Y" strainer condenser feed, split water line, 316 stainless steel interior, 304 stainless steel exterior, 6" legs with flanged feet, cCSAus, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
