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High-Volume Steam Cooking for Commercial Kitchens
The Southbend GDA-3S dual‑pressure gas steamer provides fast, uniform steam for busy commercial kitchens, improving throughput and food quality.
Key Features
- Three 12‑24‑pan compartments fit in a 36" cabinet for high‑volume batch cooking.
- Manual controls with separate 60‑minute timers and selectable pressure (up to 6 psi) or pressureless mode.
- 304 stainless steel interior/exterior with universal pan supports and split water line for easy cleaning.
- Electronic ignition, automatic blowdown, CSD‑1 controls and CSA/NSF certifications deliver efficient, reliable steam.
From The Manufacturer
Do-All Dual-Pressure Steamer, gas, (3) compartments, (12-24) pan capacity, 36" cabinet base, pressure/pressureless on top compartment only, manual controls, 60 minute timer, electronic ignition, automatic blowdown, CSD-1 code package, includes universal pan supports, split water line, 304 stainless steel interior & exterior, 6" legs, adjustable flanged feet, CSA Star, CSA Flame, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
