Precise Surface Temperature Monitoring for Commercial Kitchens
Accurate surface temperature readings ensure consistent cooking results and food safety in high‑volume kitchens.
Key Features
- 0.5 in stainless‑steel probe provides quick contact for precise surface measurements.
- Temperature range of –25 °F to 212 °F (–32 °C to 100 °C) covers all standard cooking and holding applications.
- ±2 °F accuracy delivers reliable data for critical control points and compliance.
- 12 in cable with 8 in Velcro strap allows easy placement and secure attachment to equipment.
From The Manufacturer
Probe, surface, 0.5", with 8" velcro, -25° to 212°F/-32° to 100°C temperature range, ±2°F temperature accuracy, 12" cable length (MTO)
Images show the product series. Color, configuration, included items and accessories vary by model.
