Efficient Steak Cutting for Commercial Kitchens
Provides precise, effortless steak cutting for high‑volume restaurant service.
Key Features
- Olive‑green pakkawood handle offers a comfortable, slip‑resistant grip for busy kitchen staff.
- 8 13/16" stainless‑steel serrated blade delivers clean slices through thick cuts.
- Blade length of 8‑9" fits standard steak plate presentations and eases storage.
- Lightweight at .19 lb per knife reduces hand fatigue during long service periods.
From The Manufacturer
Steak Knife, 8 13/16", stainless steel serrated blade, olive green colored pakkawood handle (.19 weight each), Royal Steak by Amefa
Images show the product series. Color, configuration, included items and accessories vary by model.
