Precision Cutting for High‑Volume Steak Service
The Reserve by Libbey 9452762 steak knife delivers precise cuts and a brilliant table presence, ideal for high‑volume restaurant service.
Key Features
- Forged 4‑3/4" 18/10 stainless steel blade ensures sharp, corrosion‑resistant cuts for steak service.
- Hollow stainless‑steel handle with faceted diamond design reduces weight and adds a polished table sparkle.
- 9‑1/4" overall length offers optimal control and reach, packaged in cases of 12 for reliable restaurant inventory.
From The Manufacturer
Steak Knife, 4-3/4" blade, 9-1/4" overall, hollow handle, faceted design, 18/10 stainless steel, polished finish, Reserve by Libbey, Audrey (12 each per case)
