Precision Cutting for High‑Volume Steak Service
The Reserve by Libbey 9452762 steak knife delivers precise cuts and a brilliant table presence, ideal for high‑volume restaurant service.
Key Features
- Forged 4‑3/4" 18/10 stainless steel blade ensures sharp, corrosion‑resistant cuts for steak service.
- Hollow stainless‑steel handle with faceted diamond design reduces weight and adds a polished table sparkle.
- 9‑1/4" overall length offers optimal control and reach, packaged in cases of 12 for reliable restaurant inventory.
From The Manufacturer
Steak Knife, 4-3/4" blade, 9-1/4" overall, hollow handle, faceted design, 18/10 stainless steel, polished finish, Reserve by Libbey, Audrey (12 each per case)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
