Precision Cutting for High‑Volume Restaurants
Deliver consistent, clean cuts on every steak, boosting table turnover and guest satisfaction.
Key Features
- Forged one‑piece stainless steel handle provides durability for heavy daily use.
- 18/10 stainless steel blade with beveled edge ensures precise slicing and long‑term sharpness.
- 9‑1/2" overall length balances control and reach for professional plating.
- Smooth satin finish hides fingerprints, maintaining a polished look in busy service.
- Dishwasher safe construction simplifies cleaning and reduces labor costs.
From The Manufacturer
Steak Knife, 9-1/2", beveled edge, dishwasher safe, 18/10 stainless steel, satin finish, Reserve By Libbey, Santorini Satin (12 each per case)
