Precision Cutting for High‑Volume Restaurants
Deliver consistent, clean cuts on every steak, boosting table turnover and guest satisfaction.
Key Features
- Forged one‑piece stainless steel handle provides durability for heavy daily use.
- 18/10 stainless steel blade with beveled edge ensures precise slicing and long‑term sharpness.
- 9‑1/2" overall length balances control and reach for professional plating.
- Smooth satin finish hides fingerprints, maintaining a polished look in busy service.
- Dishwasher safe construction simplifies cleaning and reduces labor costs.
From The Manufacturer
Steak Knife, 9-1/2", beveled edge, dishwasher safe, 18/10 stainless steel, satin finish, Reserve By Libbey, Santorini Satin (12 each per case)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
