Precision Cutting for High‑Volume Steak Service
Delivers consistent, clean cuts that keep guests satisfied during busy service.
Key Features
- Stamped construction provides a sturdy, reliable blade for frequent use.
- 5" 13/0 stainless steel blade offers superior edge retention and corrosion resistance.
- 8.625" hardwood Walco handle gives a comfortable grip and classic restaurant appearance.
- Hand wash recommended to maintain blade sharpness and handle integrity.
- Supplied in cases of 36, meeting minimum order requirements for commercial kitchens.
From The Manufacturer
Steak Knife Wood Handle, 8.625", Steak Knives, Hardwood, Walco, 13/0 Stainless, Hand Wash Recommended, 36 Per Case, (minimum = case quantity) (STOCK item)














