Durable Steak Knives for High‑Volume Service
Provides consistent cuts and reliable performance for busy restaurant tables.
Key Features
- Stamped construction delivers sturdy, repeatable blade geometry for efficient steak service.
- 5" stainless steel blade offers precise cutting while resisting corrosion in a commercial kitchen.
- Wood handle in brown Pakka finish adds ergonomic grip and a classic look for front‑of‑house presentation.
- 9.25" overall length balances control and reach, ideal for standard plate settings.
- Supplied in cases of 12 knives, hand‑wash recommended to maintain edge integrity.
From The Manufacturer
Steak Knife, 9.25", Steak Knives, Brown Pakka, Walco, 13/0 Stainless, Hand Wash Recommended, 12 Per Case, (minimum = case quantity) (STOCK item)
