Efficient Steak Cutting for Commercial Kitchens
Delivers precise, effortless steak cutting for high‑volume restaurant service.
Key Features
- Stamped construction provides consistent blade shape and reliable performance in busy kitchens.
- 4½" spear‑point blades enable clean, controlled slices through thick cuts.
- Wood handles offer a comfortable grip and classic aesthetic for front‑of‑house presentation.
- Six‑piece set ensures each station is fully equipped for seamless service.
- Designed for restaurant use, the knives combine durability with easy maintenance.
From The Manufacturer
Steak Knife Set, 6 piece (#5.2000.12), 4-1/2", spear tip blades, Wood handles
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
