High‑Performance Wok for Restaurant Kitchens
Delivers rapid, even heat for fast stir‑fry service.
Key Features
- 22" diameter iron construction provides uniform heat distribution across the cooking surface.
- Double ear handles with two sturdy grips enable safe, balanced maneuvering during high‑volume cooking.
- Size range of 21‑35" accommodates various burner sizes and fits standard commercial ranges.
- Iron material offers durability and resistance to warping under continuous heavy use.
From The Manufacturer
(47870) Mandarin Wok, 22" dia., double ear handles, iron construction
