Efficient Stir‑Fry Cooking for High‑Volume Kitchens
The Thunder Group IRWC002 wok delivers rapid, even heat distribution to speed up stir‑fry service and reduce cooking time for busy restaurant lines.
Key Features
- 21‑½" diameter provides ample cooking surface for large batches.
- Heavy‑gauge iron construction ensures consistent heat retention and durability.
- Curved rim design prevents oil drips and keeps workstations clean.
- Two round riveted handles offer secure grip for safe maneuvering.
- Weight of 6.28 lb balances stability with ease of handling, made in Taiwan.
From The Manufacturer
Wok, 21-1/2" dia., curved rim, 2 round riveted handles, iron construction
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
