Precision Rolling for Commercial Bakeries
Achieve consistent, delicate dough rolls in high‑volume kitchens with this solid‑wood French rolling pin.
Key Features
- 20‑½" overall length provides ample leverage for large batches.
- Tapered 1‑¾" diameter delivers gentle pressure for cookies, pies, and tarts.
- Solid hardwood construction ensures durability and smooth, snag‑free rolling.
- French‑style design promotes even thickness without crushing delicate pastries.
- Compact 1‑¾" tapered barrel fits comfortably in commercial prep stations.
From The Manufacturer
French Rolling Pin, 20-1/2" x 1-3/4", tapered, wood
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
