Efficient Dough Handling with Winco French Rolling Pin
Achieve consistent dough thickness and smooth rolls faster in high‑volume kitchens.
Key Features
- Length: 20 inches provides ample leverage for large batches.
- Construction: solid wood offers natural grip and durability for daily use.
- Diameter: 1‑3/16 inch tapered shaft ensures even pressure across dough.
- Tapered profile reduces rolling resistance, improving speed and control.
- Designed for commercial bakeries, the pin meets Winco’s food‑service standards.
From The Manufacturer
French Rolling Pin, 1-3/16" dia. x 20" long, tapered, wooden
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
