Credit Key
High‑Throughput Commercial Pizza Cooking
The BakeMax BMSPOH70B delivers restaurant‑grade, fast‑preheat pizza cooking with consistent gas heat for higher throughput.
Key Features
- 27.5" diameter stone chamber (12.2" internal height) reaches 752°F, delivering even crusts for Neapolitan to deep‑dish pizzas.
- Rotating, round oven distributes heat across a 50‑59" cooking width, ensuring consistent results and faster line service.
- 37,533 BTU gas system compatible with LP or natural gas, paired with a precision thermostat and adjustable flame for precise temperature control, meeting 29201 certification.
From The Manufacturer
Dome Pizza Oven, countertop, 34"W x 36.5"D x 33"H, works with both LP & NG, 27.5" diameter internal cooking chamber, internal temperature up to 752°F, precision thermostat and adjustable flame control, 37,533 BTU
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
