High‑Heat Stone Hearth Oven for Fast Pizza Production
Deliver consistent, high‑heat pizza and baked dishes with the Wood Stone WS‑TS‑5‑RFG‑IR 5‑foot stone hearth oven, designed for fast turnover in busy kitchens.
Key Features
- 52" diameter monolithic cast‑ceramic hearth and dome provide deep heat sink for even cooking.
- Radiant gas flame plus 83,000 BTU/hr infrared under‑deck burner yields 188,000 BTU total output.
- Round 5‑ft oven fits 12‑16 eight‑inch, 10‑12 ten‑inch, 8 twelve‑inch or 5 sixteen‑inch pizzas per batch.
- ETL‑Sanitation certified, ANSI Z83.11, CSA 1.8 and NSF‑4 compliant for commercial safety.
- Stationary steel angle‑iron stand with 10" OD flue collar and 1" side clearance simplifies installation.
From The Manufacturer
Traditional Series 5’ Stone Hearth Oven, radiant gas flame in dome and infrared burner under hearth, 52" diameter hearth, (16) 8", (12) 10", (8) 12" or (5) 16" pizza capacity, monolithic cast-ceramic floor and dome create "deep heat sink", angle iron stand, 10" OD flue collar, ETL-Sanitation, 188,000 BTU
