High‑Volume Pizza Production with Consistent Heat
Fast, consistent pizza output for high‑volume kitchens with the Wood Stone WS‑TS‑6‑RFG 6’ stone hearth oven.
Key Features
- 62" round stone hearth (22 sq ft) holds up to 22 eight‑inch or 16 sixteen‑inch pizzas per batch.
- 4" monolithic cast‑ceramic floor and dome provide deep heat sink with radiant gas flame up to 105,000 BTU/hr.
- ETL‑Sanitation, ANSI Z83.11, CSA 1.8 and NSF‑4 certified for commercial kitchen compliance.
- Stationary steel stand, 10" flue collar and 1" side clearance simplify venting and space planning.
From The Manufacturer
Traditional Series 6’ Stone Hearth Oven, radiant gas flame in dome, 62" diameter hearth, (18-22) 8", (14-16) 10", (10-12) 12" or (6-8) 16" pizza capacity, monolithic cast-ceramic floor and dome create "deep heat sink", angle iron stand, 10" OD flue collar, ETL-Sanitation, 105,000 BTU
