High‑Volume Indoor Pizza Production with Radiant Gas Heat
Deliver consistent, stone‑baked pizzas fast with the Mt. Baker’s 62" hearth and 105,000 BTU radiant gas flame.
Key Features
- Round 62" diameter monolithic cast‑ceramic floor and dome provide deep heat sink for even cooking.
- Capacity of up to 22 eight‑inch pizzas per batch, supporting up to 264 pizzas per hour at 5‑minute cook times.
- Stationary indoor installation on a steel angle‑iron stand with only 1" side clearance to combustibles.
- cETLus and ETL‑Sanitation certifications (29197, 29198) ensure compliance with commercial safety standards.
- 10" OD flue collar and ¾" gas inlet (FNPT) enable flexible venting and natural gas or propane operation.
From The Manufacturer
Mt. Baker Stone Hearth Oven, radiant gas flame in dome, 62" diameter hearth, (22) 8", (13) 10", (10) 12" or (8) 16" pizza capacity, monolithic cast-ceramic floor and dome create "deep heat sink", angle iron stand, 10" OD flue collar, 105,000 BTU, cETLus, ETL-Sanitation
