High‑Performance Pizza Oven for Fast‑Paced Kitchens
Delivers consistent, high‑heat pizza cooking for busy restaurants, boosting throughput and flavor.
Key Features
- 62" diameter monolithic cast‑ceramic hearth and dome provide deep heat sink for even bake.
- 188,000 BTU combined radiant flame and under‑floor infrared burner ensures rapid recovery and high output.
- Dual‑fuel capability: natural gas, propane, and optional wood fire for versatile menu options.
- cETLus and ETL‑Sanitation certifications guarantee safety and compliance in commercial settings.
- Accommodates 22‑pizza 8" capacity (or 13‑10", 10‑12", 8‑16"), supporting up to 264 pizzas per hour at 5‑minute cook time.
From The Manufacturer
Mt. Baker Stone Hearth Oven, radiant gas flame in dome and infrared burner under hearth, with the option to burn wood, 62" diameter hearth, (22) 8", (13) 10", (10) 12" or (8) 16" pizza capacity, monolithic cast-ceramic floor and dome create "deep heat sink", angle iron stand, 10" OD flue collar, 188,000 BTU, cETLus, ETL-Sanitation
