High‑Heat Stone Baking for Busy Pizzerias
Delivers consistent, high‑heat stone baking for up to 22 sq ft of pizza in a compact, stationary unit.
Key Features
- 62" cast‑ceramic hearth and dome create a deep heat sink for even bake.
- 105,000 BTU radiant gas flame, with wood‑fire or IR underfloor options.
- Capacity: 18‑22 8", 14‑16 10", 10‑12 12" or 6‑8 16" pizzas per bake.
- ETL‑Sanitation, ANSI Z83.11, CSA 1.8, NSF‑4 certified for foodservice.
- Stainless mesh exterior and 10" flue collar allow facade finish and code‑compliant venting.
From The Manufacturer
Traditional Series 6’ Stone Hearth Oven, radiant gas flame in dome with option to burn wood, 62" diameter hearth, (18-22) 8", (14-16) 10", (10-12) 12" or (6-8) 16" pizza capacity, monolithic cast-ceramic floor and dome create "deep heat sink", angle iron stand, 10" OD flue collar, ETL-Sanitation, 105,000 BTU
