High‑Volume Stone Hearth Pizza Oven for Restaurants
Delivers consistent, high‑heat stone cooking for fast pizza turnover.
Key Features
- 62" ceramic hearth and dome provide a deep heat sink for even 105,000 BTU radiant gas heat.
- Dual‑fuel design: gas (NG/LP) with optional wood burn for menu flexibility.
- Hearth holds up to 22 eight‑inch pizzas per batch, enabling up to 264 pizzas per hour at 5‑minute cooks.
- cETLus and ETL‑Sanitation certified, complying with ANSI Z83.11 and CSA 1.8 standards.
- Stationary round unit on angle‑iron stand with 10" OD flue collar and only 1" side clearance required.
From The Manufacturer
Mt. Baker Stone Hearth Oven, radiant gas flame in dome, with the option to burn wood, 62" diameter hearth, (22) 8", (13) 10", (10) 12" or (8) 16" pizza capacity, monolithic cast-ceramic floor and dome create "deep heat sink", angle iron stand, 10" OD flue collar, 105,000 BTU, cETLus, ETL-Sanitation
