High‑Volume Pizza Production with Wood‑Gas Hybrid Oven
Ensures fast, uniform pizza bake with wood flavor and gas‑assist for high‑volume kitchens.
Key Features
- 62" round stone hearth with 4" cast‑ceramic dome provides deep heat sink for 5‑min pizzas.
- 22 sq ft surface holds up to 22 eight‑inch, 16 ten‑inch, 12 twelve‑inch or 8 sixteen‑inch pies.
- 83,000 BTU IR burner under the floor supplements wood fire for stable temps in peak service.
- cETLus, ETL‑Sanitation, ANSI Z83.11, CSA 1.8 and NSF 4 certified for safety and hygiene.
From The Manufacturer
Mt. Baker Stone Hearth Oven, wood burning with infrared burner under hearth as an assist, 62" diameter hearth, (22) 8", (13) 10", (10) 12" or (8) 16" pizza capacity, monolithic cast-ceramic floor and dome create "deep heat sink", angle iron stand, 10" OD flue collar, 83,000 BTU, cETLus, ETL-Sanitation
