High‑Performance Wood‑Fired Pizza Oven for Busy Kitchens
Provides reliable wood‑fired pizza heat with a gas‑assist IR burner, boosting kitchen output.
Key Features
- 52" cast‑ceramic hearth and dome create a deep heat sink for uniform high‑temperature cooking.
- Round 5‑ft oven holds up to 5 sixteen‑inch, 8 twelve‑inch, 12 ten‑inch or 16 eight‑inch pizzas per batch.
- 83,000 BTU infrared burner under the deck accelerates recovery while preserving wood‑flame flavor.
- cETLus and ETL‑Sanitation certified (ANSI Z83.11, CSA 1.8, NSF), ready for indoor commercial installation.
From The Manufacturer
Mt. Adams Stone Hearth Oven, wood burning with infrared burner under hearth as an assist, 52" diameter hearth, (16) 8", (12) 10", (8) 12" or (5) 16" pizza capacity, monolithic cast-ceramic floor and dome create "deep heat sink", angle iron stand, 10" OD flue collar, 83,000 BTU, cETLus, ETL-Sanitation
