High‑Throughput Wood‑Fired Pizza Oven for Busy Kitchens
Fast, consistent stone‑baked pizzas with the WS‑TS‑5‑W‑IR’s 52" hearth and IR assist.
Key Features
- 52" round stone hearth (15 sq ft) fits up to sixteen 8" pizzas per load.
- 4" cast‑ceramic floor and dome act as a deep heat sink for even baking.
- Wood fire plus 83,000 BTU infrared burner adds heat quickly, increasing output.
- ETL‑Sanitation, ANSI Z83.11, CSA 1.8 and NSF certified for commercial kitchens.
- Stationary steel stand needs only 1" side clearance, simplifying kitchen layout.
From The Manufacturer
Traditional Series 5’ Stone Hearth Oven, wood burning with infrared burner under hearth as an assist, 52" diameter hearth, (16) 8", (12) 10", (8) 12" or (5) 16" pizza capacity, monolithic cast-ceramic floor and dome create "deep heat sink", angle iron stand, 10" OD flue collar, ETL-Sanitation, 83,000 BTU
