High‑Volume Wood‑Fired Pizza Production for Commercial Kitchens
Deliver consistent, wood‑kissed flavor while handling large pizza volumes with a 15‑sq‑ft stone hearth.
Key Features
- 52" diameter (15 sq ft) ceramic hearth and dome provide deep heat sink for even cooking.
- Capacity: up to 16 eight‑inch, 12 ten‑inch, 8 twelve‑inch, or 5 sixteen‑inch pizzas per batch.
- Monolithic 4" cast‑ceramic floor and dome ensure durability and heat retention.
- ETL‑Sanitation certification and ANSI/NSF 4 compliance for commercial safety standards.
- Round, stationary design with angle‑iron stand and 10" OD flue collar for stable installation.
From The Manufacturer
Traditional Series 5’ Stone Hearth Oven, wood burning only, 52" diameter hearth, (16) 8", (12) 10", (8) 12" or (5) 16" pizza capacity, monolithic cast-ceramic floor and dome create "deep heat sink", angle iron stand, 10" OD flue collar, ETL-Sanitation
