High-Heat Wood-Fired Pizza Production
Delivers consistent, high‑heat wood‑fired cooking for fast pizza turnover in busy commercial kitchens.
Key Features
- 62" diameter monolithic cast‑ceramic hearth and dome provide a deep heat sink for even 800°F cooking.
- Round 6‑foot oven fits 22 sq ft cooking surface, handling 18‑22 eight‑inch, 14‑16 ten‑inch, 10‑12 twelve‑inch or 6‑8 sixteen‑inch pizzas per batch.
- ETL‑Sanitation certified construction meets ANSI Z83.11, CSA 1.8 and NSF 4 standards for commercial foodservice safety.
From The Manufacturer
Traditional Series 6’ Stone Hearth Oven, wood burning only, 62" diameter hearth, (18-22) 8", (14-16) 10", (10-12) 12" or (6-8) 16" pizza capacity, monolithic cast-ceramic floor and dome create "deep heat sink", angle iron stand, 10" OD flue collar, ETL-Sanitation
