High‑Volume Wood‑Fired Pizza Production
The Mt. Rainier oven provides rapid, consistent heat for fast, high‑volume pizza service in commercial kitchens.
Key Features
- 74" stone hearth and dome create deep heat sink.
- Round indoor unit, 70‑79" chamber width, 1" side clearance.
- 4" monolithic cast‑ceramic floor and dome for durability.
- cETLus & ETL‑Sanitation certified (29197, 29198).
- Bakes 40 × 8", 26 × 10", 20 × 12" or 10 × 16" pizzas per batch.
From The Manufacturer
Mt. Rainier Stone Hearth Oven, wood burning only, 74" diameter hearth, (40) 8", (26) 10", (20) 12" or (10) 16" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", angle iron stand, 10" OD flue collar, cETLus, ETL-Sanitation
