High‑Volume Wood‑Fired Pizza Oven for Commercial Kitchens
Ensures rapid, uniform wood‑fired heat for high‑volume pizza service.
Key Features
- 37" round stone hearth with 4" cast‑ceramic dome delivers deep, even heat.
- 7 sq ft surface fits up to ten 8" or six 10" pizzas per load.
- cETLus & ETL‑Sanitation certified (29197, 29198) for commercial use.
- Stationary indoor design on angle‑iron stand, 8" flue collar, 1" side clearance.
- 120 VAC, 2 A power for wood‑only operation; arrives fully assembled.
From The Manufacturer
Mt. Chuckanut Stone Hearth Oven, wood burning only, 37" diameter hearth, (10) 8", (6) 10", (5) 12" or (2) 16" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", angle iron stand, 8" OD flue collar, cETLus, ETL-Sanitation
