High‑Volume Wood‑Fired Pizza Production
Deliver consistent, stone‑baked pizzas fast with a 62‑inch hearth that handles up to 22 eight‑inch pies per batch.
Key Features
- Round 62" diameter hearth provides 22 sq ft of cooking surface for 8"‑16" pizzas.
- Monolithic 4" cast‑ceramic floor and dome act as a deep heat sink for even heat distribution.
- Angle‑iron steel stand with 10" OD flue collar allows quick installation and venting.
- cETLus and ETL‑Sanitation certifications ensure compliance with commercial kitchen standards.
From The Manufacturer
Mt. Baker Stone Hearth Oven, wood burning only, 62" diameter hearth, (22) 8", (13) 10", (10) 12" or (8) 16" pizza capacity, monolithic cast-ceramic floor and dome create "deep heat sink", angle iron stand, 10" OD flue collar, cETLus, ETL-Sanitation
