High‑Heat Pizza Production for Busy Kitchens
Delivers consistent, high‑heat pizza cooking for busy restaurants, boosting output with 188,000 BTU gas power.
Key Features
- 62" cast‑ceramic hearth and dome create deep heat sink for uniform bake.
- Round 6‑ft oven holds up to 22 eight‑inch pizzas (22 sq ft surface).
- cETLus & ETL‑Sanitation certified (IDs 29197, 29198) for commercial use.
- Stationary indoor unit on angle‑iron stand, 10" OD flue collar, 1" side clearance.
- Gas‑only with radiant flame and under‑floor IR burner, total 188,000 BTU/hr.
From The Manufacturer
Mt. Baker Stone Hearth Oven, radiant gas flame in dome and infrared burner under hearth, 62" diameter hearth, (22) 8", (13) 10", (10) 12" or (8) 16" pizza capacity, monolithic cast-ceramic floor and dome create "deep heat sink", angle iron stand, 10" OD flue collar, 188,000 BTU, cETLus, ETL-Sanitation
