High‑Throughput Stone Hearth Pizza Oven for Restaurants
Rapid, consistent pizza output for high‑volume kitchens.
Key Features
- 52‑inch stone hearth (15 sq ft) holds up to 16 eight‑inch pizzas per batch.
- Radiant gas flame plus 83 kBTU infrared burner yields 188 kBTU total for quick cooks.
- 4‑inch monolithic cast‑ceramic floor and dome act as deep heat sink for uniform heat.
- Stationary indoor unit on angle‑iron stand with 10″ flue collar and 1″ side clearance.
- cETLus, ETL‑Sanitation, ANSI Z83.11, CSA 1.8, NSF 4 certifications meet commercial standards.
From The Manufacturer
Mt. Adams Stone Hearth Oven, radiant gas flame in dome and infrared burner under hearth, 52" diameter hearth, (16) 8", (12) 10", (8) 12" or (5) 16" pizza capacity, monolithic cast-ceramic floor and dome create "deep heat sink", angle iron stand, 10" OD flue collar, 188,000 BTU, cETLus, ETL-Sanitation
