High-Performance Stone Hearth Oven for Busy Kitchens
Delivers consistent, high‑heat pizza cooking for fast‑paced restaurants.
Key Features
- 52" stone hearth provides 15 sq ft of radiant surface, handling up to sixteen 8" pizzas per batch.
- Monolithic 4" cast‑ceramic floor and dome act as a deep heat sink, stabilizing a 105,000 BTU radiant flame.
- ETL‑Sanitation, ANSI Z83.11 and CSA 1.8 certifications ensure commercial safety and compliance.
- Stationary round design with angle‑iron stand and 10" OD flue collar fits standard venting systems.
From The Manufacturer
Traditional Series 5’ Stone Hearth Oven, radiant gas flame in dome, 52" diameter hearth, (16) 8", (12) 10", (8) 12" or (5) 16" pizza capacity, monolithic cast-ceramic floor and dome create "deep heat sink", angle iron stand, 10" OD flue collar, ETL-Sanitation, 105,000 BTU
