High‑Volume Pizza Production with Wood Stone Oven
Deliver consistent, stone‑baked pizza at peak speed with the WS‑MS‑5‑RFG’s radiant gas flame.
Key Features
- 52" diameter ceramic hearth provides a 15‑sq‑ft cooking surface for up to 16 eight‑inch pizzas per batch.
- 105,000 BTU radiant gas flame in the dome ensures rapid heat recovery and even top heat distribution.
- Monolithic 4" cast‑ceramic floor and dome act as a deep heat sink for stable oven temperatures.
- cETLus and ETL‑Sanitation certifications guarantee compliance with North American safety standards.
- Stationary, indoor installation on a steel angle‑iron stand with a 10" OD flue collar for easy venting.
From The Manufacturer
Mt. Adams Stone Hearth Oven, radiant gas flame in dome, 52" diameter hearth, (16) 8", (12) 10", (8) 12" or (5) 16" pizza capacity, monolithic cast-ceramic floor and dome create "deep heat sink", angle iron stand, 10" OD flue collar, 105,000 BTU, cETLus, ETL-Sanitation
