High‑Volume Stone Hearth Pizza Oven for Restaurants
Deliver consistent, fast pizza production with a 31‑sq ft stone hearth that retains deep heat for superior crust quality.
Key Features
- Round 74" diameter hearth provides 31 sq ft of cooking surface for up to 40 eight‑inch pizzas per batch.
- Combined radiant gas flame and 97,000 BTU infrared burner deliver 227,000 BTU total for rapid heat recovery and high throughput.
- Monolithic 4" cast‑ceramic floor and dome act as a deep heat sink, ensuring even temperature distribution and reduced energy waste.
- cETLus and ETL‑Sanitation certifications guarantee compliance with commercial kitchen safety and sanitation standards.
- Stationary indoor installation on a steel angle‑iron stand with 10" OD flue collar, supporting easy integration into existing kitchen layouts.
From The Manufacturer
Mt. Rainier Stone Hearth Oven, radiant gas flame in dome and infrared burner under hearth, 74" diameter hearth, (40) 8", (26) 10", (20) 12" or (10) 16" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", angle iron stand, 10" OD flue collar, 227,000 BTU, cETLus, ETL-Sanitation
