High‑Volume Indoor Pizza Production
The Mt. Rainier 7‑ft Wood Stone oven delivers rapid, even heat for high‑volume pizza output in indoor commercial kitchens.
Key Features
- 74" stone hearth with 4" thick cast‑ceramic floor and dome creates a deep heat sink for consistent baking.
- Wood fire plus a 97,000 BTU infrared burner provides fast heat recovery during peak service.
- Capacity of 40 eight‑inch or 10 sixteen‑inch pizzas per batch, enabling up to 480 pizzas per hour.
- cETLus and ETL‑Sanitation listed (certifications 29197, 29198) for commercial safety compliance.
- Round, stationary design on angle‑iron stand with 10" flue collar and only 1" side clearance required.
From The Manufacturer
Mt. Rainier Stone Hearth Oven, wood burner with infrared burner under hearth as an assist, 74" diameter hearth, (40) 8", (26) 10", (20) 12" or (10) 16" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", angle iron stand, 10" OD flue collar, 97,000 BTU, cETLus, ETL-Sanitation
