High‑Volume Wood‑Fired Pizza Production
Rapid wood‑fired pizza output with infrared assist for busy kitchens.
Key Features
- 37″ cast‑ceramic hearth and dome provide deep heat sink for even 800°F cooking.
- 30‑39″ round chamber fits up to ten 8″ pizzas or four 12″ pies per batch.
- cETLus and ETL‑Sanitation certified for commercial safety compliance.
- Stationary indoor unit on angle‑iron stand needs only 1″ side clearance.
From The Manufacturer
Mt. Chuckanut Stone Hearth Oven, wood burning with infrared burner under hearth as an assist, 37" diameter hearth, (10) 8", (6) 10", (4) 12" or (2) 16" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", angle iron stand, 8" OD flue collar, 52,000 BTU, cETLus, ETL-Sanitation
